A new boutique hotel on Melbourne’s Mornington Peninsula is redefining luxury for today. The Jackalope Hotel was a welcome challenge for Carr Design Group.
Picture a leisurely stroll through Mediterranean Sicily – the smell of fresh olive oil in the air, and the sun setting on the ocean. It’s this imagery that has inspired the design of Olio Kensington Street
ME Architects’ multi-awarded restaurant Gauge offers a calm retreat from South Brisbane’s busy Grey Street. Leanne Amodeo talks to architect Matthew Eagle about the elegant yet unpretentious fit-out.
We Are Huntly has created a coruscating destination for Melbourne’s inner city denizens. The Penny Drop is the latest project by the Melbourne interior design studio.
Housed in an early 1900s Federation-style building, the Dolphin Hotel in Surry Hills, Sydney, has a long history. This year however has marked a new era for the establishment with a design-led renovation that’s seen the interior stripped to its bones, wrapped in plastic and canvas, and tied up with string.
The Kittyhawk is a Sydney bar and restaurant designed by AZBcreative, and carrying a powerful personality through its vintage style and electric atmosphere.
Green Door Wines’ cellar door, designed by Archterra’s Paul O’Reilly, has all the robustness, sensuality and spice one might expect from a good bottle of wine. Rebecca Gross writes.